Pinos from his own little kitchen and two employees,
he now has many employees, and continues to grow.
Enter PINO'S DELI and you abusiness was founded in 1994 when PINO
decided to "go public" with some long-held family recipes. Owner Joseph Merlo originally from Enna, Italy,Came to
America in 1971 and started " The DELI " after leaving Ragu . Response was immediately overwhelming. Starting re
surrounded by the smells of Fresh Baked Italian Bread and Rolls...The kitchen is a chefs dream....By 6am, kettles of boiling
homemade sauce is filling the kitchen with the most wonderful aroma. By 7am the first of many trays of FRESH BREAD AND ROLLS
are being taken from the ovens. This process continues all day long!
Pino carries a wide variety of
deli products! Brand names like Sara Lee~Boars-Head~Red Osier~Hormel and many others! The cold cuts are always fresh and never
pre-cut! The prices are very reasonable!